As autumn approaches, climate change is bringing about a new set of challenges for the apiary. This September, the summer drought has left lasting marks: the countryside is parched and the nectar shortage has set in much earlier than in the past. Nature is running at a slower pace, forcing beekeepers to adjust their approach: the focus is no longer on harvesting, but on monitoring the colonies.
The shift towards a summer of extreme heat and prolonged drought has turned everything upside down. This August, the sunflower and lavender flowering seasons have already come to an end, often cut short by the plants’ water stress. The landscape is now dry, and nectar sources have dried up much earlier than expected.
Beekeeping has had a good spring this year. Now it’s time for summer, with its heat and drought. In July, it will be time to finish off the final harvests before the major honey flows, such as sunflowers and lavender.
In May, beekeeping enters its most spectacular phase. As nature displays its full vigour, work at the apiary demands constant vigilance, with favourable weather conditions in most regions.
In April, beekeeping enters a crucial phase. As spring blossoms transform the landscape, work at the apiary picks up pace abruptly, shifting from patient observation to intensive technical management. Following the initial inspection visits comes the time for strategic interventions that determine the year’s harvest and the survival of the colonies.
In March, French beekeeping enters a decisive phase. While the media reports annually on winter colony losses and growing concerns in the beekeeping world, work in the apiary resumes in earnest. After several months of discreet monitoring and limited intervention, it is time for initial assessments and important technical decisions.
A very happy end of the year to you and your bees from the entire API team! A new season is being prepared, but always the same objective for us: to accompany you through our articles and offer you the best food for your bees.
In December, the beekeeper’s main task is to ensure that there is enough food in the hive for the bees to survive the winter. The beekeeper must therefore keep an eye on the weight of each individual colony. This month, we look at the connection between propolis and wax production. We also talk about global honey production and the traceability of its origin.
In November, the beekeeper’s main objective is to ensure the survival of the colonies during the winter. He must ensure that the hives are well protected from cold, humidity and predators, while avoiding unnecessary disturbance.
September usually marks the end of the season and the start of honey bottling. However, 2025 continues to be affected by the aftermath of last year, with production still severely impacted by the climate and pests.
